Ever sip something so fresh it tastes like sunshine? That’s this Hugo Spritz recipe. It’s crisp, minty, a little floral, and just what I needed during one unforgettable summer afternoon. We were on the back patio, cicadas humming, kids barefoot and sticky from watermelon. I stirred up this Hugo Spritz recipe with elderflower cordial, sparkling bubbles, and a squeeze of lime—and suddenly, the whole day slowed down.
If summer had a flavor? This Hugo Spritz recipe would be it.
Table of Contents
Table of Contents
Hugo Spritz Ingredients List
Fresh Ingredients That Make the Magic
This Hugo Spritz recipe is all about layering simple, vibrant flavors. You don’t need fancy gear or hard-to-find ingredients—just a few summery staples that come together in a snap:
- Elderflower syrup or cordial – floral, fragrant, and the heart of the drink
- Sparkling water – adds fizz without the booze
- Fresh mint leaves – the cool burst that makes it extra refreshing
- Lime slices – for zing and brightness
- Ice cubes – because chilled is the only way to sip this
Can You Use Elderflower Cordial Instead of Liqueur?
Absolutely! If you’re skipping alcohol, elderflower cordial is your best friend. It gives this Hugo Spritz recipe all that floral sweetness without crossing into haram territory. Plus, it’s easy to find in most grocery stores—especially during summer months.
How to Make a Hugo Spritz at Home
Step-by-Step for the Perfect Summer Sip
This Hugo Spritz recipe is what I call a “stir-and-savor” kind of drink. No shaking, no fuss—just layers of chill and cheer in your favorite glass.
Step 1:
Grab a pretty glass (stemmed if you’re feeling fancy) and fill it halfway with ice.
Step 2:
Add 2 tablespoons of elderflower cordial. Go by taste—start small, then sweeten more if you like.
Step 3:
Drop in 3–4 fresh mint leaves and give them a gentle press with a spoon. This wakes up their oils without tearing them.
Step 4:
Add 1–2 slices of lime for a tangy twist.
Step 5:
Top it all with sparkling water—about ¾ cup—and give it a slow stir.
Sip. Smile. Repeat. That’s the Hugo Spritz recipe magic.
Mistakes to Avoid When Mixing Your Hugo Spritz
- Don’t muddle the mint too hard—it turns bitter. Just a gentle press will do.
- Use chilled sparkling water so your drink stays icy and bubbly.
- Avoid over-sweetening—start light on the cordial, then taste as you go.
Looking for more refreshing, feel-good sips? After you try this Hugo Spritz recipe, give this zesty Mounjaro Ginger Lemon Shot a go—it’s like sunshine in a shot glass. Or, if you’re curious about TikTok’s latest hydration hack, don’t miss the Blue Salt Trick Recipe—it’s wild, simple, and actually tasty.
Print
Hugo Spritz Recipe – 5 Min Fix for the Perfect Summer Sip
- Total Time: 5
- Yield: 1 serving 1x
- Diet: Halal
Description
This non-alcoholic Hugo Spritz recipe is light, floral, and perfect for hot summer days. A refreshing blend of elderflower syrup, mint, lime, and bubbles.
Ingredients
2 tbsp elderflower syrup
3/4 cup sparkling water (chilled)
3–4 fresh mint leaves
2 lime slices
Ice cubes
Instructions
1. Fill a glass halfway with ice.
2. Pour in elderflower syrup.
3. Add mint leaves and gently press them.
4. Add lime slices.
5. Top with chilled sparkling water and stir.
Notes
Chill all ingredients beforehand for extra refreshment.
Garnish with edible flowers or a sprig of rosemary for a fancy twist.
- Prep Time: 5
- Category: Drinks
- Method: Stir
- Cuisine: European
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Hugo Spritz vs. Other Spritz Drinks
Hugo vs. Aperol Spritz – What’s the Difference?
A Hugo Spritz recipe gives you the floral calm of elderflower and mint, while an Aperol Spritz packs bitter orange and bold vibes. Hugo is for slow summer afternoons. Aperol is for a bustling rooftop evening.
What Makes a Spritz… a Spritz?
Spritz drinks follow a simple rule: something bubbly, something flavorful, and something fresh. The Hugo Spritz recipe plays this perfectly with sparkling water, elderflower cordial, and limey mint freshness.
Tips, Variations, and Serving Ideas for Your Hugo Spritz Recipe
How to Make Your Hugo Spritz Extra Special
Want to level up your Hugo Spritz recipe? Chill all your ingredients beforehand, or add flavored sparkling water like lemon or cucumber.
Hugo Spritz Variations Worth Trying
Try blending your Hugo Spritz recipe into a frozen version, or drop in berries or citrus for a fruity spin. The recipe is as flexible as a beach day playlist.
What are the ingredients of a Hugo Spritz?
A Hugo Spritz recipe typically includes elderflower syrup or cordial, sparkling water, fresh mint leaves, lime slices, and ice cubes.
How to make a Hugo Spritz in the UK?
To make a Hugo Spritz in the UK, use elderflower cordial (widely available at UK supermarkets), fresh mint, lime, and sparkling water. Combine over ice and stir gently.
What is the difference between a Hugo Spritz and an Aperol Spritz?
A Hugo Spritz recipe uses elderflower cordial and has a floral, minty flavor, while an Aperol Spritz includes Aperol and tastes more bitter and citrusy.
What is the difference between a spritz and a Hugo?
A spritz is a category of drinks made with something bubbly, something flavorful, and a garnish. A Hugo Spritz recipe is a specific type made with elderflower, mint, and sparkling water.
Conclusion: A Summer Hug in a Glass
Whether you’re soaking up a sunny afternoon or just need a breath of fresh flavor, this Hugo Spritz recipe is your easy escape. It’s not just a drink—it’s a vibe. Light, floral, and family-friendly, it’s the kind of refresher that makes summer memories feel extra golden.
So grab your mint, pour that fizz, and take a slow sip of something special.
Lightened up, but never short on flavor!
looking for more wellness-friendly recipes and cozy kitchen? See more on my Pinterest. I pin all my favorites there, including morning drinks, lightened-up comfort food, and feel-good treats you can make in minutes!
Tag me if you try it—I cheer for every kitchen win!