Description
Cool, crisp, and naturally sweet—this cucumber lemonade recipe is a must-try on warm days. Ready in under 10 minutes!
Ingredients
2 medium cucumbers, sliced
4 large lemons, juiced
5 cups cold water
3–4 tablespoons honey or agave (to taste)
Ice cubes
Optional: fresh mint leaves, cucumber slices for garnish
Instructions
1. Blend cucumbers with 1 cup of water until smooth.
2. Strain the cucumber juice into a large pitcher.
3. Juice the lemons and pour the juice into the pitcher.
4. Add honey or agave syrup and stir until fully dissolved.
5. Pour in the remaining water and stir to combine.
6. Chill for 30 minutes or serve immediately over ice.
7. Garnish with mint leaves or cucumber slices, if desired.
Notes
Adjust sweetness based on preference.
Letting the lemonade sit for 1 hour enhances flavor.
Can be made ahead and stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg